Arcelik HIZE 64101 Manual de usuario descargar pdf (Pagina 49)

Induction Cooking

Technology

Safety, efciency

and cleanliness

This is the latest and most

efcient cooking technology

available. Induction hobs heat

up only when there’s a pot on the

vitroceramic surface, while the

rest of it gets barely warm.

Inside the induction hob, there

is a coil that creates a magnetic

eld. When the pot is placed on

the induction zone, this magnetic

eld transfers heat directly to the

cooking pan. There’s no ame

or glowing hot surface. The only

result is a rapid increase in food

temperature that can be precisely

regulated. This method of heating

ensures minimum energy loss and

maximum speed.

Built-in Collection

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Arcelik HIZE 64101 Manual de usuario Pagina 49